Indian Pulses

Vihaan Organics is a reliable and trusted black chickpeas supplier. Black Chickpeas are commonly known as ‘Kala Chana’ in India. It is a part of the vegetarian diet preferred by most Indians. These are legumes and also known as Bengal grams, and Garbanzo beans. These belong to the native variety and contain much higher fibre content and lower glycaemic index.

How is it consumed?

Being an exceptionally versatile legume, it is widely used in a variety of Indian dishes like falafels, hummus, curries, salads, soups and stews. It is even consumed as a quick snack. Contact us the Black Chana Suppliers in India for retail or bulk orders.

Black chickpeas are exceptionally advantageous for health with their delicious nut-like taste and buttery texture. We being the Black Chickpeas Supplier in India fulfil the rising demand for Black Chickpeas.

Vihaan Organics is a toor dal supplier in India. Toor Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toor dal is the most widely-used form of the lentil. Vegetarian Indian cooking provides the requisite proteins for a balanced meal.

These yellow split peas can be made into dal which is served with a side dish of vegetables, rice or flatbreads, which we call Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc. The split lentil (toor dal) is slightly sweet, has a nutty flavour, is easily digestible and absorbs the flavour of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined with rice, a complete protein is gained.

Features:

1. Rich in fibre content

2. Rich source of plant protein

3. Provide carbohydrate that the body needs for energy

4. Reduces blood pressure

Vihaan Organics is a white chickpeas supplier. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with several other foods and ingredients.

As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

Benefits

· Helps control blood sugar levels

· Increases satiety and helps with weight Loss

· Improves digestion thanks to a high-fibre content

Vihaan Organics is a reliable yellow moong dal supplier. Yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fibre and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.

Yellow moong dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in India. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.

As a naturally low glycaemic index food, moong beans as part of a healthy diet have been shown to support healthy glucose, insulin and fat levels in the blood.

Features:

· No adulteration

· Good protein content

· Highly digestible