http://www.vihaanorganics.in/blog/ Latest Products Fri, 13 Sep 2024 07:54:25 +0530 en-us http://www.vihaanorganics.in http://www.vihaanorganics.in/blog/why-basmati-rice-so-famous-in-india_14455.htm Fri, 10 Mar 2023 10:04:12 +0530 Rice is one of those grains that holds a great importance in India and the most grown grain on earth. India is not only the world's second-biggest producer of rice, accounting for over 20% of worldwide output, but it is also one of the major users of this grain, with more than 50% of India's 1.2 billion people relying on rice for survival. Rice is the single most essential staple food in practically all of India's vastly distinct culinary traditions, with different terms for rice in each of the country's 29 official languages. India is ranked second for the consumption of rice. Why is basmati rice so famous? In the North India region the meaning of basmati is 'fragrance-filled'. As a result, this rice is ideal for savory meals that include additional aromatic spices such as saffron, cardamom, cinnamon, bay leaf, mace, pepper, and so on. A fragrant meat-based rice meal, such as "Biryani," combines these tastes with the smell of the rice, doubling the sensory appeal to the palette. Basmati has a distinct nutty, toastee flavor on the mouth. When served with aromatic gravies or meat, well-steamed basmati rice complements and enhances the flavor of the dish by creating a warm foundation flavor on the tongue. Basmati rice is extra long and non-sticky. Once they are cooked they separate from each other very smoothly. In comparison to other rice dishes, the dishes made out of basmati rice stand out. For the best quality rice search for Basmati Rice In India. Health Benefits of eating rice ● Helps in stabilizing blood sugar levels It is known that rice is rich in carbohydrates and also it's glycemic index is high, but when it is consumed with vegetables then it reduces the blood sugar levels. But, if you have diabetes, consult your doctor before putting it in your diet. ● It is devoid of gluten. Rice since it is a hypoallergenic food therefore it is beneficial to people who are gluten intolerant or have celiac diseases. Rice is a gluten-free grain that can be readily converted into flour, and noodles for folks who want gluten-free choices. ● It is an energy generator. Since rice is a carbohydrate-rich diet, it offers a lot of energy rapidly. This is the reason why many athletes choose to eat white rice instead of brown rice because it provides more energy to them. ● Improves cardiac health When you choose wholegrain rice, you improve your heart health. ● Rice is relatively simple to digest. When eating supper at a sensible hour seems difficult, many nutritionists recommend eating dal-chawal since rice is easy to digest and can even enhance sleep quality. ● Keeps the intestines healthy Even when you consume refined white rice, you receive a lot of soluble fiber, which is a type of resistant starch called butyrate. Butyrate can improve gut health by lowering inflammation. That is why, in cases of diarrhea, individuals are frequently recommended to consume boiling rice.   So, there are many varieties of basmati rice available in the market so one can choose the best quality of basmati rice for them.   http://www.vihaanorganics.in/blog/buy-your-staple-indian-food-from-toor-dal-suppliers_15046.htm Thu, 25 May 2023 15:54:29 +0530 The Indian palate in most regions is incomplete without Dal or pulses. The lip-smacking delicacies prepared using different varieties of pulses go well with rice as well as chapatis. The nutritional content of these pulses makes them an unmissable part of your daily diet, especially among the Indian population. Toor dal, also known as Arhar dal, belongs to a legume family that also includes peas, beans, and lentils. This skinless, oval-shaped, yellow pulse is extensively used in every Indian household as a staple food item. Toor dal is highly versatile and the use of this Dal varies from region to region. In north India, most people enjoy it as Dal tadka which is usually served hot with chapatis or rice. In south India, toor Dal is highly consumed as sambar or rasam with dosa, idli, or rice. It is also used to prepare a variety of savoury snacks like dhokla, khandvi, Puran Poli, and other many Gujarati dishes. With so many recipients, Toor dal is easy to add to your diet due to its versatility. Here are some wonderful health benefits that you can enjoy by including toor dal in your diet- Toor dal is an excellent source of protein for vegetarians and people who want to limit meat consumption. It gives you a perfect dose of dietary fibre that helps in improving the digestive system. It helps in relieving stomach problems such as constipation, irregular bowel movements, and bloating. It is a great source of phosphorus which helps in building strong bones and teeth. It has a good content of vitamin B complex that regulates the metabolic rate of the body which helps in weight loss. It is loaded with potassium and magnesium which helps in controlling cholesterol levels. Thus, it keeps your cardiovascular system healthy. It is rich in Folic acid which helps in the development of the foetus. Hence, pregnant women are recommended to include toor dal in their diet. Today, the market is flooded with adulterated food items and most of the staple foods we consume are grown inorganically. Toor dal is no exception as many producers cultivate toor dal with the rampant use of pesticides or chemicals. However, opting for the best Toor Dal Suppliers as organically grown toor dal helps you in staying away from chemicals. Attributes of a good quality toor dal- Free from additives Grown using organic farming methods Chemical & GMO-free Made from the hand-milling method Retains original texture and taste The popularity of toor Dal suppliers is due to the following reasons- They procure from trusted sources across the market that use advanced processing techniques to produce premium-quality pulses. They have a spacious and temperature-controlled warehousing facility to ensure that the entire range is hygienically stored. They have a team of quality experts who ensure that each batch passes through stringent quality checks before packing. They use high-quality food-grade packaging material to pack their range for moisture-free and leak-proof packing. This ensures the toor dal remains fresh, nutrient-dense for a long time. They also offer customized packaging in different sizes to meet the different requirements of the clients. They are backed by excellent logistic facilities to ensure the timely delivery of consignments across the nation. They offer natural, organic, and supreme quality toor dal at market-leading prices. Conclusion Therefore, opting for the top toor dal suppliers benefits your health in numerous ways. It helps you in staying away from harmful chemicals and pesticides that can accumulate in your body over time. Buy your packet of protein now and witness its nutritional value by reaping all the health benefits.